Tartlets are a real decoration of the table, both everyday and festive. The filling for them can be very different: it all depends on your imagination..
Expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a simple recipe for tartlets with herring, which fly off the table first..
To prepare them you will need:
The specified amount of products is enough for about 10 tartlets.
First of all, take care of slicing the boiled eggs and herring – they need to be chopped with a knife into small cubes.
After this, you can start on the cheese, which should be grated on a coarse grater. In turn, the greens should be thoroughly washed and finely chopped.
Mix all the ingredients in a bowl, add mayonnaise.
Fill the finished tartlets with the resulting mixture and decorate with green leaves. Serve immediately after cooking.
Tartlets are a real decoration of the table, both everyday and festive. The filling for them can be very different: it all depends on your imagination..
Expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a simple recipe for tartlets with herring, which fly off the table first..
To prepare them you will need:
The specified amount of products is enough for about 10 tartlets.
First of all, take care of slicing the boiled eggs and herring – they need to be chopped with a knife into small cubes.
After this, you can start on the cheese, which should be grated on a coarse grater. In turn, the greens should be thoroughly washed and finely chopped.
Mix all the ingredients in a bowl, add mayonnaise.
Fill the finished tartlets with the resulting mixture and decorate with green leaves. Serve immediately after cooking.
Tartlets are a real decoration of the table, both everyday and festive. The filling for them can be very different: it all depends on your imagination..
Expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a simple recipe for tartlets with herring, which fly off the table first..
To prepare them you will need:
The specified amount of products is enough for about 10 tartlets.
First of all, take care of slicing the boiled eggs and herring – they need to be chopped with a knife into small cubes.
After this, you can start on the cheese, which should be grated on a coarse grater. In turn, the greens should be thoroughly washed and finely chopped.
Mix all the ingredients in a bowl, add mayonnaise.
Fill the finished tartlets with the resulting mixture and decorate with green leaves. Serve immediately after cooking.
Tartlets are a real decoration of the table, both everyday and festive. The filling for them can be very different: it all depends on your imagination..
Expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a simple recipe for tartlets with herring, which fly off the table first..
To prepare them you will need:
The specified amount of products is enough for about 10 tartlets.
First of all, take care of slicing the boiled eggs and herring – they need to be chopped with a knife into small cubes.
After this, you can start on the cheese, which should be grated on a coarse grater. In turn, the greens should be thoroughly washed and finely chopped.
Tartlets are a real decoration of the table, both everyday and festive. The filling for them can be very different: it all depends on your imagination..
Expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a simple recipe for tartlets with herring, which fly off the table first..
To prepare them you will need:
The specified amount of products is enough for about 10 tartlets.
Tartlets are a real decoration of the table, both everyday and festive. The filling for them can be very different: it all depends on your imagination..
Expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova shared a simple recipe for tartlets with herring, which fly off the table first..
To prepare them you will need:
The specified quantity of products is enough for about 10 tartlets.
First of all, start cutting boiled eggs and herring – they need to be chopped into small cubes with a knife.
After this, you can start making cheese, which should be grated on a coarse grater.In turn, the greens should be thoroughly washed and finely chopped.
Mix all ingredients in a bowl, add mayonnaise.
Fill the finished tartlets with the resulting mixture and decorate with green leaves. Serve immediately after cooking.
