How to sterilize jars using a multicooker: the easiest way

Any experienced housewife is actively engaged in canning at the end of August: you need to carefully prepare for winter..

This is a great time for pickling cucumbers and tomatoes, as they start to cost much less..

Now you can prepare various sauces, salads, vegetable snacks and other treats.

In order for the canned goods to be safe for consumption and can be stored for a long time, the containers must be properly sterilized, reminds our magazine’s expert on cooking, chef Yulia Arkhipova.

How to quickly and easily sterilize jars using a multicooker?

First of all, you will need to tidy up the bowl and the grill of the device by washing them thoroughly. Then pour in four glasses of water and return the grill.

Place our containers face down on it.

You can safely put the lids in the multicooker. Select the steam cooking program and set the timer for 15 minutes.

Thanks to this simple method, the jars will be perfectly sterilized. This method is much simpler than any others.

Any experienced housewife is actively engaged in canning at the end of August: you need to carefully prepare for winter..

This is a great time for pickling cucumbers and tomatoes, as they start to cost much less..

Now you can prepare various sauces, salads, vegetable snacks and other treats.

In order for the canned goods to be safe for consumption and can be stored for a long time, the containers must be properly sterilized, reminds our magazine’s expert on cooking, chef Yulia Arkhipova.

How to quickly and easily sterilize jars using a multicooker?

First of all, you will need to tidy up the bowl and the grill of the device by washing them thoroughly. Then pour in four glasses of water and return the grill.

Place our containers face down on it.

You can safely put the lids in the multicooker. Select the steam cooking program and set the timer for 15 minutes.

Thanks to this simple method, the jars will be perfectly sterilized. This method is much simpler than any others.

Any experienced housewife is actively engaged in canning at the end of August: you need to carefully prepare for winter..

This is a great time for pickling cucumbers and tomatoes, as they start to cost much less..

Now you can prepare various sauces, salads, vegetable snacks and other treats.

In order for the canned goods to be safe for consumption and can be stored for a long time, the containers must be properly sterilized, reminds our magazine’s expert on cooking, chef Yulia Arkhipova.

How to quickly and easily sterilize jars using a multicooker?

First of all, you will need to tidy up the bowl and the grill of the device by washing them thoroughly. Then pour in four glasses of water and return the grill.

Place our containers face down on it.

You can safely put the lids in the multicooker. Select the steam cooking program and set the timer for 15 minutes.

Thanks to this simple method, the jars will be perfectly sterilized. This method is much simpler than any others.

Any experienced housewife is actively engaged in canning at the end of August: you need to carefully prepare for winter..

This is a great time for pickling cucumbers and tomatoes, as they start to cost much less..

Now you can prepare various sauces, salads, vegetable snacks and other treats.

In order for the canned goods to be safe for consumption and can be stored for a long time, the containers must be properly sterilized, reminds our magazine’s expert on cooking, chef Yulia Arkhipova.

How to quickly and easily sterilize jars using a multicooker?

First of all, you will need to tidy up the bowl and the grill of the device by washing them thoroughly. Then pour in four glasses of water and return the grill.

We place our containers face down on it.

You can safely put the lids in the multicooker

Any experienced housewife is actively engaged in canning at the end of August: you need to carefully prepare for winter..

This is a great time for pickling cucumbers and tomatoes, as they start to cost much less..

Now you can prepare various sauces, salads, vegetable snacks and other treats.

In order for the canned goods to be safe for consumption and can be stored for a long time, the containers must be properly sterilized, reminds our magazine’s expert on cooking, chef Yulia Arkhipova.

How to quickly and easily sterilize jars using a multicooker?

Any experienced housewife is actively engaged in canning at the end of August: you need to carefully prepare for winter..

This is a great time to pickle cucumbers and tomatoes, as they start to cost much less..

Now you can prepare various sauces, salads, vegetable snacks and other treats.

In order for the canning to be safe for consumption and can be stored for a long time,containers need to be properly sterilized, reminds our magazine’s expert on cooking, chef Yulia Arkhipova.

How to quickly and easily sterilize jars using a multicooker?

First of all, you will need to tidy up the bowl and the grate of the device by washing them thoroughly. Then pour in four glasses of water and return the grate.

We place our containers on it ‘face’ down.

You can safely send the lids to the multicooker.Select the steam cooking program and set the timer for 15 minutes.

Thanks to this simple method, the jars will be perfectly sterilized. This method is much simpler than any other.