Are you having trouble making mashed potatoes that are the perfect consistency and have a bright taste?
Does the dish always turn out dry and not very appetizing?
There is one secret ingredient that very quickly makes the potato mass tender and incredibly tasty.
The dish becomes creamy and even more satisfying.
This life-saving additive was described by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
The secret of perfect mashed potatoes
Did you boil the potatoes and ‘process’ them with a masher?
Add to the resulting mass not only milk and softened butter, but also sour cream.
It is advisable to use a fermented milk product with a fat content of 20 percent.
Don’t overdo it with sour cream: one tablespoon for all the prepared puree will be quite enough.
Mix the dish thoroughly. Thanks to the delicate and fatty component, the dish will be softer and more satisfying.
In addition, sour cream will make the puree much more appetizing.
Are you having trouble making mashed potatoes that are the perfect consistency and have a bright taste?
Does the dish always turn out dry and not very appetizing?
There is one secret ingredient that very quickly makes the potato mass tender and incredibly tasty.
The dish becomes creamy and even more satisfying.
This life-saving additive was described by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
The secret of perfect mashed potatoes
Did you boil the potatoes and ‘process’ them with a masher?
Add to the resulting mass not only milk and softened butter, but also sour cream.
It is advisable to use a fermented milk product with a fat content of 20 percent.
Don’t overdo it with sour cream: one tablespoon for all the prepared puree will be quite enough.
Mix the dish thoroughly. Thanks to the delicate and fatty component, the dish will be softer and more satisfying.
In addition, sour cream will make the puree much more appetizing.
Are you having trouble making mashed potatoes that are the perfect consistency and have a bright taste?
Does the dish always turn out dry and not very appetizing?
There is one secret ingredient that very quickly makes the potato mass tender and incredibly tasty.
The dish becomes creamy and even more satisfying.
This life-saving additive was described by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
The secret of perfect mashed potatoes
Did you boil the potatoes and ‘process’ them with a masher?
Add to the resulting mass not only milk and softened butter, but also sour cream.
It is advisable to use a fermented milk product with a fat content of 20 percent.
Don’t overdo it with sour cream: one tablespoon for all the prepared puree will be quite enough.
Mix the dish thoroughly. Thanks to the delicate and fatty component, the dish will be softer and more satisfying.
In addition, sour cream will make the puree much more appetizing.
Are you having trouble making mashed potatoes that are the perfect consistency and have a bright taste?
Does the dish always turn out dry and not very appetizing?
There is one secret ingredient that very quickly makes the potato mass tender and incredibly tasty.
The dish becomes creamy and even more satisfying.
This life-saving additive was described by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
The secret of perfect mashed potatoes
Did you boil the potatoes and ‘process’ them with a masher?
Add to the resulting mass not only milk and softened butter, but also sour cream.
It is advisable to use a fermented milk product with a fat content of 20 percent.
Are you having trouble making mashed potatoes that are the perfect consistency and have a bright taste?
Does the dish always turn out dry and not very appetizing?
There is one secret ingredient that very quickly makes the potato mass tender and incredibly tasty.
The dish becomes creamy and even more satisfying.
This life-saving additive was discussed by the Belnovosti online publication’s expert in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
The secret of perfect mashed potatoes
Are you having trouble making mashed potatoes that are the perfect consistency and rich in flavor?
Does the dish always turn out dry and not very appetizing?
There is one secret ingredient that very quickly makes the potato mass tender and incredibly tasty.
The dish becomes creamy and even more satisfying.
Belnovosti online publication culinary expert, cook, fourth-category baker Yulia Arkhipova spoke about this life-saving additive.
The secret of perfect mashed potatoes
Did you boil the potatoes and ‘process’ them with a masher?
Add not only milk and softened butter to the resulting mass, but also sour cream.
It is advisable to use a fermented milk product with a fat content of 20 percent.
Don’t overdo it with sour cream: one tablespoon for all the prepared puree will be quite enough.
Mix the dish thoroughly. Thanks to the delicate and fatty component, the dish will be softer and more satisfying.
In addition, sour cream will make the puree much more appetizing.
