Many gourmets love boiled corn.
But there is a problem: the cob may be too hard.
A person is unlikely to enjoy eating such a grain.
What to do if the corn is overripe?
Fortunately, there is one little life hack that will soften even a very old and hard cob.
We are talking about using one simple additive.
Which one? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to add to the water when cooking corn
The role of the saving ingredient will be. baking soda.
When the corn is in the bubbling liquid, pour a little sodium bicarbonate into the latter.
One small pinch is quite enough. The amount that fits on the tip of a knife is enough.
Don’t overdo it! Excess soda will lead to a serious deterioration in the taste of the cereal.
But if there is not too much additive, the corn will retain a pleasant aroma and acquire an ideal consistency: the finished dish will delight the gourmet with softness and juiciness.
Many gourmets love boiled corn.
But there is a problem: the cob may be too hard.
A person is unlikely to enjoy eating such a grain.
What to do if the corn is overripe?
Fortunately, there is one little life hack that will soften even a very old and hard cob.
We are talking about using one simple additive.
Which one? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to add to the water when cooking corn
The role of the saving ingredient will be. baking soda.
When the corn is in the bubbling liquid, pour a little sodium bicarbonate into the latter.
One small pinch is quite enough. The amount that fits on the tip of a knife is enough.
Don’t overdo it! Excess soda will lead to a serious deterioration in the taste of the cereal.
But if there is not too much additive, the corn will retain a pleasant aroma and acquire an ideal consistency: the finished dish will delight the gourmet with softness and juiciness.
Many gourmets love boiled corn.
But there is a problem: the cob may be too hard.
A person is unlikely to enjoy eating such a grain.
What to do if the corn is overripe?
Fortunately, there is one little life hack that will soften even a very old and hard cob.
We are talking about using one simple additive.
Which one? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to add to the water when cooking corn
The role of the saving ingredient will be. baking soda.
When the corn is in the bubbling liquid, pour a little sodium bicarbonate into the latter.
One small pinch is quite enough. The amount that fits on the tip of a knife is enough.
Don’t overdo it! Excess soda will lead to a serious deterioration in the taste of the cereal.
But if there is not too much additive, the corn will retain a pleasant aroma and acquire an ideal consistency: the finished dish will delight the gourmet with softness and juiciness.
Many gourmets love boiled corn.
But there is a problem: the cob may be too hard.
A person is unlikely to enjoy eating such a grain.
What to do if the corn is overripe?
Fortunately, there is one little life hack that will soften even a very old and hard cob.
We are talking about using one simple additive.
Which one? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to add to the water when cooking corn
The role of the saving ingredient will be. baking soda.
When the corn is in the bubbling liquid, pour a little sodium bicarbonate into the latter.
One small pinch is quite enough
Many gourmets love boiled corn.
But there is a problem: the cob may be too hard.
A person is unlikely to enjoy eating such a grain.
What to do if the corn is overripe?
Fortunately, there is one little life hack that will soften even a very old and hard cob.
We are talking about using one simple additive.
Which one exactly? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova
Many gourmets love boiled corn.
But there is a problem: the cob may be too hard.
A person is unlikely to enjoy eating such a grain.
What to do if the corn is overripe?
Fortunately, there is one little life hack that will soften even a very old and hard cob.
We are talking about using one simple additive.
Which one exactly? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to add to the water when cooking corn
The role of the saving ingredient will be. baking soda.
When the corn is in the bubbling liquid, pour a little sodium bicarbonate into the latter.
One small pinch is quite enough.The amount that fits on the tip of a knife is enough.
Don’t overdo it! Excess soda will lead to a serious deterioration in the taste of the cereal.
But if there is not too much additive, the corn will retain a pleasant aroma and acquire an ideal consistency: the finished dish will delight the gourmet with softness and juiciness.
