Many housewives can»t wait for the cherries to ripen so they can stock up on a delicious preparation from this berry..
The jam-jelly, the recipe for which was shared by the expert of the online publication «BelNovosti», chef Yulia Arkhipova, is not cloying. The taste of the berries is clearly felt in it, and after the meal there is a pleasant aftertaste..
In addition to everything, the cooking process is not at all troublesome. You should start with preparing the necessary ingredients. Of course, you will need cherries. For a kilogram of berries, you will also need other products:
Sort and wash the cherries, then remove the pits and put them in a deep bowl. The berries should be covered with sugar and left for 5-8 hours.
After this, gently mix the cherries or just shake the bowl if there are not many berries.
Dissolve gelatin in cold boiled water. Place the container with cherries on the fire and bring to a boil. Reduce heat to low, cook for about 10 minutes, regularly skimming off the foam that appears on the surface.
At the end of cooking, add gelatin dissolved in water and stir.
Place the finished jam-jelly in clean sterilized jars and close with screw caps (you can roll them up). Turn the jars over, wrap them up and leave until completely cool. Store this preparation in the refrigerator or cellar.
Earlier we told you what to add to eggs for a fluffy omelet.
Many housewives can»t wait for the cherries to ripen so they can stock up on a delicious preparation from this berry..
The jam-jelly, the recipe for which was shared by the expert of the online publication «BelNovosti», chef Yulia Arkhipova, is not cloying. The taste of the berries is clearly felt in it, and after the meal there is a pleasant aftertaste..
In addition to everything, the cooking process is not at all troublesome. You should start with preparing the necessary ingredients. Of course, you will need cherries. For a kilogram of berries, you will also need other products:
Sort and wash the cherries, then remove the pits and put them in a deep bowl. The berries should be covered with sugar and left for 5-8 hours.
After this, gently mix the cherries or just shake the bowl if there are not many berries.
Dissolve gelatin in cold boiled water. Place the container with cherries on the fire and bring to a boil. Reduce heat to low, cook for about 10 minutes, regularly skimming off the foam that appears on the surface.
At the end of cooking, add gelatin dissolved in water and stir.
Place the finished jam-jelly in clean sterilized jars and close with screw caps (you can roll them up). Turn the jars over, wrap them up and leave until completely cool. Store this preparation in the refrigerator or cellar.
Earlier we told you what to add to eggs for a fluffy omelet.
Many housewives can»t wait for the cherries to ripen so they can stock up on a delicious preparation from this berry..
The jam-jelly, the recipe for which was shared by the expert of the online publication «BelNovosti», chef Yulia Arkhipova, is not cloying. The taste of the berries is clearly felt in it, and after the meal there is a pleasant aftertaste..
In addition to everything, the cooking process is not at all troublesome. You should start with preparing the necessary ingredients. Of course, you will need cherries. For a kilogram of berries, you will also need other products:
Sort and wash the cherries, then remove the pits and put them in a deep bowl. The berries should be covered with sugar and left for 5-8 hours.
After this, gently mix the cherries or just shake the bowl if there are not many berries.
Dissolve gelatin in cold boiled water. Place the container with cherries on the fire and bring to a boil. Reduce heat to low, cook for about 10 minutes, regularly skimming off the foam that appears on the surface.
At the end of cooking, add gelatin dissolved in water and stir.
Place the finished jam-jelly in clean sterilized jars and close with screw caps (you can roll them up)
Many housewives can»t wait for the cherries to ripen so they can stock up on a delicious preparation from this berry..
The jam-jelly, the recipe for which was shared by the expert of the online publication «BelNovosti», chef Yulia Arkhipova, is not cloying. The taste of the berries is clearly felt in it, and after the meal there is a pleasant aftertaste..
In addition to everything, the cooking process is not at all troublesome. You should start with preparing the necessary ingredients. Of course, you will need cherries. For a kilogram of berries, you will also need other products:
Sort and wash the cherries, then remove the pits and put them in a deep bowl. The berries should be covered with sugar and left for 5-8 hours.
After this, gently mix the cherries or just shake the bowl if there are not many berries.
Many housewives can»t wait for the cherries to ripen so they can stock up on a delicious preparation from this berry..
The jam-jelly, the recipe for which was shared by the expert of the online publication «BelNovosti», chef Yulia Arkhipova, is not cloying. The taste of the berries is clearly felt in it, and after the meal there is a pleasant aftertaste..
In addition to everything, the cooking process is not at all troublesome. You should start with preparing the necessary ingredients. Of course, you will need cherries. For a kilogram of berries, you will also need other products:
100 ml of boiled water
Many housewives can’t wait for the cherries to ripen so they can stock up on a delicious preparation from this berry..
The jam-jelly, the recipe for which was shared by the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova, is not cloying. The taste of the berries is clearly felt in it, and after the meal there is a pleasant aftertaste..
In addition to everything, the cooking process is completely hassle-free.You should start by preparing the necessary ingredients. Of course, you will need cherries. For a kilogram of berries, you will also need other products:
Sort and wash the cherries, then remove the pits and put them in a deep bowl. Cover the berries with sugar and leave for 5-8 hours.
After this, gently mix the cherries or just shake the bowl if there are not many berries.
You should start by preparing the necessary ingredients. Of course, you will need cherries. For a kilogram of berries, you will also need other products:
Sort and wash the cherries, then remove the pits and put them in a deep bowl. The berries should be covered with sugar and left for 5-8 hours.
After this, gently stir the cherries or simply shake the bowl if there are not many berries.
Dissolve the gelatin in cold boiled water. Place the container with cherries on the fire and bring to a boil. Reduce the heat to low, cook for about 10 minutes, regularly removing the foam that appears on the surface.
At the end of cooking, add the gelatin dissolved in water and stir.
Put the finished jam-jelly into clean sterilized jars and close with screw caps (you can roll them up). Turn the jars over, wrap them up and leave until completely cool. This preparation should be stored in the refrigerator or cellar.
Earlier we told you,what to add to eggs for a fluffy omelet.
