Lovers of store-bought dumplings are divided into three types.
Some gourmets prefer to boil this popular semi-finished product.
Other people like fried dumplings, which are distinguished by their golden brown color.
But the representatives of the third category of lovers of the dish are most likely right.
These people do not boil or fry frozen dumplings.
They stew the product. And it turns out very tasty.
The best way to cook store-bought dumplings was told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook store-bought dumplings correctly
First, you need to prepare the vegetable ingredients.
Grate 200 grams of carrots and cut 300 grams of onions into half rings.
Fry this vegetable mixture in a frying pan, stirring constantly.
The process should last 8 minutes. About a minute before the end, add one crushed clove of garlic.
The next step is adding tomato paste to the vegetable mixture (2 tablespoons of this product should be diluted with water beforehand, in addition, you can add your favorite spices).
When the sauce begins to boil, put 300 grams of defrosted dumplings in the frying pan.
The pan should be covered with a lid. The fire should be medium.
After 25 minutes, an incredibly appetizing dish will be ready.
Earlier, gourmets were told about a secret additive that makes buckwheat porridge much tastier.
Lovers of store-bought dumplings are divided into three types.
Some gourmets prefer to boil this popular semi-finished product.
Other people like fried dumplings, which are distinguished by their golden brown color.
But the representatives of the third category of lovers of the dish are most likely right.
These people do not boil or fry frozen dumplings.
They stew the product. And it turns out very tasty.
The best way to cook store-bought dumplings was told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook store-bought dumplings correctly
First, you need to prepare the vegetable ingredients.
Grate 200 grams of carrots and cut 300 grams of onions into half rings.
Fry this vegetable mixture in a frying pan, stirring constantly.
The process should last 8 minutes. About a minute before the end, add one crushed clove of garlic.
The next step is adding tomato paste to the vegetable mixture (2 tablespoons of this product should be diluted with water beforehand, in addition, you can add your favorite spices).
When the sauce begins to boil, put 300 grams of defrosted dumplings in the frying pan.
The pan should be covered with a lid. The fire should be medium.
After 25 minutes, an incredibly appetizing dish will be ready.
Earlier, gourmets were told about a secret additive that makes buckwheat porridge much tastier.
Lovers of store-bought dumplings are divided into three types.
Some gourmets prefer to boil this popular semi-finished product.
Other people like fried dumplings, which are distinguished by their golden brown color.
But the representatives of the third category of lovers of the dish are most likely right.
These people do not boil or fry frozen dumplings.
They stew the product. And it turns out very tasty.
The best way to cook store-bought dumplings was told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook store-bought dumplings correctly
First, you need to prepare the vegetable ingredients.
Grate 200 grams of carrots and cut 300 grams of onions into half rings.
Fry this vegetable mixture in a frying pan, stirring constantly.
The process should last 8 minutes. About a minute before the end, add one crushed clove of garlic.
The next step is adding tomato paste to the vegetable mixture (2 tablespoons of this product should be diluted with water beforehand, in addition, you can add your favorite spices).
When the sauce begins to boil, put 300 grams of defrosted dumplings in the frying pan.
Lovers of store-bought dumplings are divided into three types.
Some gourmets prefer to boil this popular semi-finished product.
Other people like fried dumplings, which are distinguished by their golden brown color.
But the representatives of the third category of lovers of the dish are most likely right.
These people do not boil or fry frozen dumplings.
They stew the product. And it turns out very tasty.
The best way to cook store-bought dumplings was told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook store-bought dumplings correctly
First, you need to prepare the vegetable ingredients.
Grate 200 grams of carrots and cut 300 grams of onions into half rings.
Fry this vegetable mixture in a frying pan, stirring constantly
Lovers of store-bought dumplings are divided into three types.
Some gourmets prefer to boil this popular semi-finished product.
Other people like fried dumplings, which are distinguished by their golden brown color.
But the representatives of the third category of lovers of the dish are most likely right.
These people do not boil or fry frozen dumplings.
They stew the product. And it turns out very tasty.
The best way to cook store-bought dumplings was told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova
Lovers of store-bought dumplings are divided into three types.
Some gourmets prefer to boil this popular semi-finished product.
Other people like fried dumplings, which are distinguished by their golden brown color.
But the representatives of the third category of lovers of the dish are most likely right.
These people do not subject frozen dumplings to either boiling or frying.
They stew the product. And it turns out very tasty.
The best way to cook store-bought dumplings was told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook store-bought dumplings correctly
First, you need to prepare the vegetable ingredients.
Grate 200 grams of carrots and cut 300 grams of onions into half rings.
Fry this vegetable mixture in a frying pan, stirring constantly.
The process should take 8 minutes. About a minute before the end, add one crushed clove of garlic.
The next step is adding tomato paste to the vegetable mixture (2 tablespoons of this product should be diluted with water beforehand, in addition, you can add your favorite spices).
When the sauce begins to boil, add 300 grams of defrosted dumplings to the pan.
The pan should be covered with a lid. The fire should be set to medium.
In 25 minutes, the incredibly appetizing dish will be ready.
Earlier, gourmets were told about a secret additive that makes buckwheat porridge much tastier.
