Do you like beets, but rarely buy them, since the product is cooked for several hours?.
You can significantly reduce the time of heat treatment of the ingredient if you follow simple tips..
You will quickly prepare the beets, and start preparing a healthy and tasty culinary masterpiece immediately.
Recommendations were shared by the expert of the online publication ‘Belnovosti’ in the field of culinary arts, cook, fourth-category baker Yulia Arkhipova.
Cooking in water
Wash the beets and place them in a saucepan. Pour water over the root vegetable and let the contents of the container boil. Then reduce the heat and cook the product until tender.
The exact time depends only on the size of the beets (30-45 minutes). Drain the water and cool the finished product under running water.
Cooking in a plastic bag
Wash the root vegetable and peel it. Rinse the beets with water and place them in a plastic bag. Tie it in a tight knot so that the tail remains.
Put the bags in a pan with water and let the contents of the container boil. You need to cook the beets this way for 45 minutes.
Baking in the oven in foil
Preheat the oven to 180 degrees. Wash and peel the beets, dry them with paper towels. Fold the foil in half so that the shiny surface is on the inside.
Do you like beets, but rarely buy them, since the product is cooked for several hours?.
You can significantly reduce the time of heat treatment of the ingredient if you follow simple tips..
You will quickly prepare the beets, and start preparing a healthy and tasty culinary masterpiece immediately.
Recommendations were shared by the expert of the online publication ‘Belnovosti’ in the field of culinary arts, cook, fourth-category baker Yulia Arkhipova.
Cooking in water
Wash the beets and place them in a saucepan. Pour water over the root vegetable and let the contents of the container boil. Then reduce the heat and cook the product until tender.
The exact time depends only on the size of the beets (30-45 minutes). Drain the water and cool the finished product under running water.
Cooking in a plastic bag
Wash the root vegetable and peel it. Rinse the beets with water and place them in a plastic bag. Tie it in a tight knot so that the tail remains.
Put the bags in a saucepan with water and let the contents of the container boil. You need to cook the beets this way for 45 minutes.
Baking in the oven in foil
Preheat the oven to 180 degrees. Wash and peel the beets, dry them with paper towels. Fold the foil in half so that the shiny surface is on the inside.
Put the beets in the center, form sides around them from the foil
Do you like beets, but rarely buy them, since the product is cooked for several hours?.
You can significantly reduce the time of heat treatment of the ingredient if you follow simple tips..
You will quickly prepare the beets, and start preparing a healthy and tasty culinary masterpiece immediately.
Recommendations were shared by the expert of the online publication ‘Belnovosti’ in the field of culinary arts, cook, fourth-category baker Yulia Arkhipova.
Cooking in water
Wash the beets and place them in a saucepan. Pour water over the root vegetable and let the contents of the container boil. Then reduce the heat and cook the product until tender.
The exact time depends only on the size of the beets (30-45 minutes). Drain the water and cool the finished product under running water.
Cooking in a plastic bag
Wash the root vegetable and peel it. Rinse the beets with water and place them in a plastic bag. Tie it in a tight knot so that the tail remains.
Put the bags in a pan with water and let the contents of the container boil. You need to cook the beets this way for 45 minutes.
Baking in the oven in foil
Preheat the oven to 180 degrees. Wash and clean the beets, dry them with paper towels
Do you love beets, but rarely buy them because the product takes several hours to cook?.
You can significantly reduce the heat treatment time of an ingredient if you use simple tips..
You will prepare beets quickly and start preparing a healthy and tasty culinary masterpiece immediately.
Yulia Arkhipova, an expert in the culinary field of the Belnovosti network publication, cook and baker of the fourth category, shared her recommendations.
Cooking in water
Wash the beets and place them in a saucepan.Fill the root vegetable with water and let the contents of the container boil.Then reduce the heat and cook the product until done.
The exact time depends only on the size of the beets (30-45 minutes).Drain the water and cool the finished product under running water.
Cooking in a polyethylene bag
Wash the root vegetable and peel it.Rinse the beets with water and place them in a plastic bag. Tie it tightly so that the tail remains.
Place the bags in a saucepan with water and let the contents of the container boil. Cook the beets in this way for 45 minutes.
Baking in the oven in foil
Preheat the oven to 180 degrees. Wash and peel the beets, dry them with paper towels. Fold the foil in half so that the shiny surface is on the inside.
Place the beets in the center, form sides around them from the foil. Salt and sugar the root vegetable, pour a teaspoon of oil into an improvised container. Then you need to wrap everything so that the foil does not tear. Place the beets on the grate of the preheated oven, place a baking sheet underneath.
If suddenly juice flows from the root vegetable, you need to wrap the product in foil again. The beets will bake for 45-90 minutes, depending on their size.
Steam cooking
Rinse the beets with water and place them in a plastic bag. Tie it tightly so that the tail remains.
Place the bags in a saucepan with water and let the contents of the container boil. Cook the beets in this way for 45 minutes.
Baking in the oven in foil
Preheat the oven to 180 degrees. Wash and peel the beets, dry them with paper towels. Fold the foil in half so that the shiny surface is on the inside.
Place the beets in the center, form sides around them from the foil. Salt and sugar the root vegetable, pour a teaspoon of oil into an improvised container. Then you need to wrap everything so that the foil does not tear.Rinse the beets with water and place them in a plastic bag. Tie it tightly so that the tail remains.
Place the bags in a pan with water and let the contents of the container boil. Cook the beets in this way for 45 minutes.
Baking in the oven in foil
Preheat the oven to 180 degrees. Wash and peel the beets, dry them with paper towels. Fold the foil in half so that the shiny surface is on the inside.
Put the beetroot in the center, form sides around it from foil. Salt and sugar the root vegetable, pour a teaspoon of oil into the improvised container. Then you need to wrap everything so that the foil does not tear. Place the beetroot on the grate of the preheated oven, place a baking sheet underneath.
If juice suddenly starts to flow from the root vegetable, you need to wrap the product in foil again. The beetroot will bake for 45-90 minutes, depending on its size.
Steaming
Beets can be cooked in a steamer or in a multicooker, if there is a special stand. Wash and peel the root vegetable, cut it into several pieces.
The product must be cooked for 30-50 minutes. But it is worth remembering that such beets will not be juicy enough.
Cooking in a microwave oven
Wash the beets and make punctures in several places using a toothpick. Place the root vegetable in a baking sleeve and tie everything well.
The beetroot needs to be secured in place to make a cut in the upper part of the sleeve, as this will allow the hot air to escape well.
Put the bag with the product on the glass microwave tray. Cook it for two minutes at the highest power. Take a minute break and turn the microwave on again for two minutes.
This method will help you cook the beetroot in just ten minutes.
You can check the readiness of the ingredient by piercing it with a fork or a toothpick.
As you can see, there are many ways to cook beets. Use them in practice so as not to waste valuable time standing at the stove!
Earlier, gourmets were told how to cook zucchini in French.
