Are you tired of standard scrambled eggs?.
No surprise! Any dish ceases to seem appetizing if consumed frequently..
But don’t give up your egg breakfast! Just prepare the food differently.
Make not scrambled eggs, but a yolk on a «cloud».
This dish has an interesting appearance and bright taste.
In addition, there are no extra calories in the «cloud».And this is due to the absence of the need to use large amounts of oil.
Yulia Arkhipova, an expert in the culinary field of the online publication Belnovosti, a cook and baker of the fourth category, spoke about an unusual option for preparing eggs.
Recipe for yolk on a cloud
Take a few chicken eggs.Separate the whites from the yolks.
Process the first component with a mixer.The transparent and viscous mass should turn into white and airy with stable peaks.
Divide this base into several servings.The number of the latter should correspond to the number of yolks.
Take a baking sheet, place parchment paper greased with vegetable oil on it and «build» a «nest» from each portion of protein.
Next, make a small hole in each «cloud» and place the yolk into it.Salt the «nests».You can use additional ingredients (for example, cheese or sesame seeds).
Place the metal sheet in an oven preheated to 200 degrees.The baking time should be approximately a quarter of an hour.
The end result will be an incredibly beautiful and very tasty dish – an ideal replacement for regular scrambled eggs.
