Ideal tomatoes from a jar should taste slightly sweet, depending on the marinade.To prepare it, you need to strictly follow the recipe and technology..
It was this recipe that gained popularity among Soviet housewives, and the seams could be stored at room temperature..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to pickle perfect tomatoes for the winter.
You will need:
How to cook
1.Wash the tomatoes and pierce them with a fork or toothpick (the skin will not burst from the hot marinade).
2.Place cherry and currant leaves, chopped garlic, onion cut into rings, dill umbrellas, and then tomatoes at the bottom of a clean 3-liter jar.
3.When ready, pour boiling water over everything, leave for 8-10 minutes, pour the water into a saucepan, bring it to a boil, add vinegar, salt and sugar.
4.The jars are filled with hot marinade, rolled up, turned over and left covered until they cool down.
Afterwards you can put it away for storage.
