There is an appetizer called ‘Kremlin khryapa’.
According to legend, this salad was one of the favorite dishes of Leonid Ilyich Brezhnev, General Secretary of the CPSU Central Committee from 1964 to 1992..
It is very easy to believe that the Soviet statesman loved ‘Kremlin khryapa’.
After all, the dish is incredibly appetizing. At the same time, there is nothing complicated in its preparation.
Yulia Arkhipova, an expert of the Belnovosti online publication in the field of cooking, a cook and a fourth-class baker, reminded us of a recipe for a delicious salad.
Recipe for the Kremlin Carrot Salad
First, prepare a clean, deep container: you will send the chopped ingredients there.
Shred a kilo of white cabbage, grate two carrots and one beetroot, cut two onions into thin half rings.
Mix the vegetable mass well and pour in the hot marinade.
The latter is prepared as follows: in a saucepan, mix plain water (3 cups), sunflower oil (0. 75 cups), nine percent vinegar (half a cup), salt (1 tablespoon), granulated sugar (10 teaspoons). This liquid must be heated.
Wait until the vegetable mass filled with the marinade cools down, and transfer it to glass jars. Put the containers in the refrigerator. In a couple of days, the delicious salad can be eaten.
