Sometimes we put a lot of effort into cooking delicious cutlets, but they still turn out dry and not very high-quality..
This will upset any housewife..
Therefore, our magazine’s cooking expert, chef Yulia Arkhipova, advises paying attention to the main tricks of juicy cutlets.
What are they?
Summer version with zucchini
It’s no secret that young zucchini is a very juicy product. If you add grated vegetables to the minced meat, the result will be impressive.
Zucchini literally saturates the meat with its juice.
Butter
This method is perfect for people who are delighted with meat cutlets with a rich taste. You just need to hide a small piece of butter inside each cutlet.
The level of juiciness and tenderness of the cutlets will amaze anyone.
Potatoes
Crushed raw potatoes will not only make the cutlets as juicy and tasty as possible, but will also save you from having to add chicken eggs.
Sometimes we put a lot of effort into cooking delicious cutlets, but they still turn out dry and not very high-quality..
This will upset any housewife..
Therefore, our magazine’s cooking expert, chef Yulia Arkhipova, advises paying attention to the main tricks of juicy cutlets.
What are they?
Summer version with zucchini
It’s no secret that young zucchini is a very juicy product. If you add grated vegetables to the minced meat, the result will be impressive.
Zucchini literally saturates the meat with its juice.
Butter
This method is perfect for people who are delighted with meat cutlets with a rich taste. You just need to hide a small piece of butter inside each cutlet.
The level of juiciness and tenderness of the cutlets will amaze anyone.
Potatoes
Crushed raw potatoes will not only make the cutlets as juicy and tasty as possible, but will also save you from having to add chicken eggs.
Sometimes we put a lot of effort into cooking delicious cutlets, but they still turn out dry and not very high-quality..
This will upset any housewife..
Therefore, our magazine’s cooking expert, chef Yulia Arkhipova, advises paying attention to the main tricks of juicy cutlets.
What are they?
Summer version with zucchini
It’s no secret that young zucchini is a very juicy product. If you add grated vegetables to the minced meat, the result will be impressive.
Zucchini literally saturates the meat with its juice.
Butter
This method is perfect for people who are delighted with meat cutlets with a rich taste. You just need to hide a small piece of butter inside each cutlet.
The level of juiciness and tenderness of the cutlets will amaze anyone.
Potatoes
Crushed raw potatoes will not only make the cutlets as juicy and tasty as possible, but will also save you from having to add chicken eggs.
Sometimes we put a lot of effort into preparing delicious cutlets, but they still turn out dry and not of particularly high quality..
This will upset any housewife..
Therefore, our magazine»s expert in the field of cooking, cook Yulia Arkhipova, advises paying attention to the main tricks of juicy cutlets.
What are they?
Summer version with zucchini
It’s no secret that young zucchini is a very juicy product.If you add grated vegetables to the minced meat, the result will be impressive.
Zucchini literally saturates the meat with its juice.
Oil
This method is perfect for people who are delighted with meat cutlets with a rich taste.You just need to hide a small piece of butter inside each cutlet.
The level of juiciness and tenderness of the cutlets will amaze anyone.
Potatoes
Crushed raw potatoes will not only make the cutlets as juicy and tasty as possible, but will also save you from having to add chicken eggs.
