Seaweed is considered one of the healthiest products that can be purchased at a good price..
However, in order for the seaweed to be in demand among family members, you need to learn how to cook it deliciously..
Seaweed is best revealed in various salads, says our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to make a delicious and healthy salad with eggs and seaweed
List of ingredients
– a pack of seaweed (about 200 grams);
– a couple of boiled eggs;
– a medium cucumber;
– about 100 grams of canned peas;
– a bunch of green onions;
– three tablespoons of mayonnaise;
– salt.
Cooking process
You should immediately put the seaweed and canned peas in a colander: these products can add unnecessary liquid to the salad.
As soon as they become dry, put the ingredients in a salad bowl.
Chop the eggs and cucumber into small cubes and add to the main composition. Chop the green onions and also add to the salad.
Add a little salt and season.
If you do not want to use store-bought mayonnaise, then make homemade. If you are completely against this type of dressing, then this salad can be ‘decorated’ with a combination of a couple of tablespoons of any unrefined oil and one tablespoon of lemon juice. In this case, the dish will be completely beneficial.
Seaweed is considered one of the healthiest products that can be purchased at a good price..
However, in order for the seaweed to be in demand among family members, you need to learn how to cook it deliciously..
Seaweed is best revealed in various salads, says our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to make a delicious and healthy salad with eggs and seaweed
List of ingredients
– a pack of seaweed (about 200 grams);
– a couple of boiled eggs;
– a medium cucumber;
– about 100 grams of canned peas;
– a bunch of green onions;
– three tablespoons of mayonnaise;
– salt.
Cooking process
You should immediately put the seaweed and canned peas in a colander: these products can add unnecessary liquid to the salad.
As soon as they become dry, put the ingredients in a salad bowl.
Chop the eggs and cucumber into small cubes and add to the main composition. Chop the green onions and also add to the salad.
Add a little salt and season.
If you do not want to use store-bought mayonnaise, then make homemade. If you are completely against this type of dressing, then this salad can be ‘decorated’ with a combination of a couple of tablespoons of any unrefined oil and one tablespoon of lemon juice. In this case, the dish will be completely beneficial.
Seaweed is considered one of the healthiest products that can be purchased at a good price..
However, in order for the seaweed to be in demand among family members, you need to learn how to cook it deliciously..
Seaweed is best revealed in various salads, says our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to make a delicious and healthy salad with eggs and seaweed
List of ingredients
– a pack of seaweed (about 200 grams);
– a couple of boiled eggs;
– a medium cucumber;
– about 100 grams of canned peas;
– a bunch of green onions;
– three tablespoons of mayonnaise;
– salt.
Cooking process
You should immediately put the seaweed and canned peas in a colander: these products can add unnecessary liquid to the salad.
As soon as they become dry, put the ingredients in a salad bowl.
Chop the eggs and cucumber into small cubes and add to the main composition. Chop the green onions and also add to the salad.
Add a little salt and season.
If you do not want to use store-bought mayonnaise, then make homemade. If you are completely against this type of dressing, then this salad can be ‘decorated’ with a combination of a couple of tablespoons of any unrefined oil and one tablespoon of lemon juice. In this case, the dish will be completely beneficial
Seaweed is considered one of the healthiest products that can be purchased at a good price..
However, in order for the seaweed to be in demand among family members, you need to learn how to cook it deliciously..
Seaweed is best revealed in various salads, says our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to make a delicious and healthy salad with eggs and seaweed
List of ingredients
– a pack of seaweed (about 200 grams);
– a couple of boiled eggs;
– a medium cucumber;
– about 100 grams of canned peas;
– a bunch of green onions;
– three tablespoons of mayonnaise;
– salt.
Cooking process
You should immediately put the seaweed and canned peas in a colander: these products can add unnecessary liquid to the salad.
Seaweed is considered one of the healthiest products that can be purchased at a good price..
However, in order for the seaweed to be in demand among family members, you need to learn how to cook it deliciously..
Seaweed is best revealed in various salads, says our magazine’s expert on culinary issues, chef Yulia Arkhipova.
How to make a delicious and healthy salad with eggs and seaweed
List of ingredients
– a pack of seaweed (about 200 grams);
– a couple of boiled eggs;
– a medium cucumber;
– about 100 grams of canned peas;
– a bunch of green onions;
– three tablespoons of mayonnaise;
– salt.
Cooking process
Immediately put the seaweed and canned peas in a colander: these products can add unnecessary liquid to the salad.
As soon as they become dry, transfer the ingredients to a salad bowl.
Chop the eggs and cucumber into small cubes and add to the main composition. Chop the green onions and add them to the salad.
Add a little salt and season.
If you don’t want to use store-bought mayonnaise, make your own. If you’re against this type of dressing, you can ‘decorate’ this salad with a combination of a couple of spoons of any unrefined oil and one spoon of lemon juice.In this case, the dish will be completely beneficial.
