Many people go to shashlik with a classic set of sauces – mayonnaise and ketchup.
These are, of course, tried and tested options, but they have no special flavor.
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, is sure that any store-bought sauce will lose to homemade.
How to make barbecue sauce for shashlik?
List of products
– an incomplete glass of ketchup (with the most natural composition);
– 300 milliliters of water;
– a piece of butter (50 to 70 grams);
– three onions;
– five cloves of garlic;
– a couple of spoons of liquid honey;
– four spoons of lemon juice;
– a little cilantro, salt and pepper.
Preparation
First of all, put the butter in the frying pan. When it melts, add the chopped onion. The vegetable should be cut into smaller pieces.
After it becomes transparent, add ketchup. Wait a couple of minutes and pour in water. Also add lemon juice with honey and wait 10 minutes.
Then add chopped cilantro and garlic, cook until desired consistency.
Many people go to shashlik with a classic set of sauces – mayonnaise and ketchup.
These are, of course, tried and tested options, but they have no special flavor.
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, is sure that any store-bought sauce will lose to homemade.
How to make barbecue sauce for shashlik?
List of products
– an incomplete glass of ketchup (with the most natural composition);
– 300 milliliters of water;
– a piece of butter (50 to 70 grams);
– three onions;
– five cloves of garlic;
– a couple of spoons of liquid honey;
– four spoons of lemon juice;
– a little cilantro, salt and pepper.
Preparation
First of all, put the butter in the frying pan. When it melts, add the chopped onion. The vegetable should be cut into smaller pieces.
After it becomes transparent, add ketchup. Wait a couple of minutes and pour in water. Also add lemon juice with honey and wait 10 minutes.
Then add chopped cilantro and garlic, cook until desired consistency.
Many people go to shashlik with a classic set of sauces – mayonnaise and ketchup.
These are, of course, tried and tested options, but they have no special flavor.
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, is sure that any store-bought sauce will lose to homemade.
How to make barbecue sauce for shashlik?
List of products
– an incomplete glass of ketchup (with the most natural composition);
– 300 milliliters of water;
– a piece of butter (50 to 70 grams);
– three onions;
– five cloves of garlic;
– a couple of spoons of liquid honey;
– four spoons of lemon juice;
– a little cilantro, salt and pepper.
Preparation
First of all, put the butter in the frying pan. When it melts, add the chopped onion. The vegetable should be cut into smaller pieces.
After it becomes transparent, add ketchup. Wait a couple of minutes and pour in water. Also add lemon juice with honey and wait 10 minutes.
Then add chopped cilantro and garlic, cook until desired consistency.
Many people go to shashlik with a classic set of sauces – mayonnaise and ketchup.
These are, of course, tried and tested options, but they have no special flavor.
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, is sure that any store-bought sauce will lose to homemade.
How to make barbecue sauce for shashlik?
List of products
– an incomplete glass of ketchup (with the most natural composition);
– 300 milliliters of water;
– a piece of butter (50 to 70 grams);
– three onions;
– five cloves of garlic;
– a couple of spoons of liquid honey;
– four spoons of lemon juice;
– a little cilantro, salt and pepper.
Preparation
First of all, put the butter in the frying pan. When it melts, add the chopped onion. The vegetable should be cut into smaller pieces.
After it becomes transparent, add ketchup. Wait a couple of minutes and pour in water
Many people go to shashlik with a classic set of sauces – mayonnaise and ketchup.
These are, of course, tried and tested options, but they have no special flavor.
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, is sure that any store-bought sauce will lose to homemade.
How to make barbecue sauce for shashlik?
List of products
– an incomplete glass of ketchup (with the most natural composition);
– 300 milliliters of water;
– a piece of butter (50 to 70 grams);
– three onions;
– five cloves of garlic;
– a couple of spoons of liquid honey;
– four spoons of lemon juice;
– a little cilantro, salt and pepper
Many people go to shashlik with a classic set of sauces – mayonnaise and ketchup.
These are, of course, tried and tested options, but they have no special flavor.
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, is sure that any store-bought sauce will lose to homemade.
How to make barbecue sauce for shashlik?
List of products
– an incomplete glass of ketchup (with the most natural composition);
Many go to barbecue with a classic set of sauces – mayonnaise and ketchup..
These are, of course, proven options, but there is no zest in them..
Our magazine’s expert in the field of cooking, cook Yulia Arkhipova, is confident that any store-bought sauce will lose to homemade sauce.
How to make barbecue sauce for shashlik?
List of products
– incomplete glass of ketchup (with the most natural composition);
– 300 milliliters of water;
– a piece of butter (from 50 to 70 grams);
– three onions;
– five cloves of garlic;
– a couple of spoons of liquid honey;
– four spoons of lemon juice;
– a little cilantro, salt and pepper.
Preparation
First of all, put the butter in the frying pan. When it melts, add the chopped onion. The vegetable should be cut into smaller pieces.
After it becomes transparent, add the ketchup. Wait a couple of minutes and pour in the water. Also add lemon juice with honey and wait 10 minutes.
Then add chopped cilantro and garlic, cook until desired consistency.
