Any housewife knows that a good marinade will only make the finished shashlik better..
However, in modern cooking there are so many marinade options that your eyes run wide..
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, advises opting for classic and proven options.
What marinade options are we talking about
Beer with compote
At first glance, it may seem that this marinade looks too unusual, but this is a misconception. This is an ideal option for any type of meat.
They recommend combining beer (dark) with dried fruit compote. Also add caraway seeds and salt.
‘Dry’ marinade
This type of marinating is successful in many ways, since it allows you to achieve good results. They recommend combining the selected spices and dried herbs, and then rubbing each piece of meat with the mixture.
Cranberry
This marinade will not leave anyone indifferent, as the meat turns out incredible. You need to use a blender to bring the cranberries to a puree state, add salt, pepper and a little rosemary.
