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It resembles meat in texture and sweet jelly candies in taste. The strangest fruit in the world

It is said that this fruit can replace meat, because it has such a texture. For this very reason, more and more people are switching to this ingredient. The taste, on the other hand, brings to mind sweet jelly candies. This is certainly a strange combination that can delight. But there will certainly be people who will eat it only once.

A mysterious fruit from the tropics

Jackfruit is grown in a tropical climate, the largest harvests can be boasted by India, and that is where it comes from. It currently also grows in South Asian countries, as well as in Brazil and Hawaii. It is said to be the largest fruit in the world , weighing an average of 10 kg, but you can also find specimens that reach even 35-45 kg. The diameter is 25 centimeters. Inside we will find seeds, from 100 to 600. You can feed your whole family and neighbors with it. The skin has thorns, which you have to watch out for. It is also noted for its unusual low calorie. Fresh it is sweet, with the taste of banana jelly with mango or pineapple. On the other hand, the canned ones clearly resemble meat – mainly in the structure of the flesh, but also a slightly noticeable chicken taste.

What can you make with jackfruit?

You can risk saying that everything we make with meat. Below you will find a few suggestions:

  • Different marinades allow you to achieve a varied taste, it is especially good with light soy sauce. After maceration, fry the flesh in a pan.
  • In breading like cutlets , for example in the classic breadcrumb and beaten egg. Not everyone will realize that this is not meat.
  • Nuggets without meat, much healthier than those made from ground poultry.
  • Stewed with soy sauce, smoked paprika powder – sweet or hot will also work, if you prefer such flavours – and a small amount of passata or fresh tomatoes, for example whole cherry tomatoes. These types of spices make the flavour profile similar to pork. Breadfruit can also be used to make «pulled beef» for burgers or simply as a roast.
  • Various salads, fruity (for example with pomegranate seeds and citrus) or savory with balsamic sauce.
  • It is also an excellent ingredient for hot sauces , for example with pasta or groats. We choose vegetables according to our preferences, but they can be: zucchini (with or without skin, to choose from), peppers (any color), carrots, coconut milk (or almond milk) and citrus notes from lime juice and zest.
  • The pulp is often the basis for thick, nutritious cocktails – with banana, with fresh coconut milk.
  • Asians treat it in the crushed version as a thickener for sauces and soups.
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    See also: An extraordinary 2-in-1 fruit is a powerhouse of vitamins. I make the best preserves from this cross every year

    How else can it be processed?

    It is also worth paying attention to the seeds, which are definitely edible and are a good source of protein and healthy fat. Just roast them in a dry pan and eat them on their own, as a snack, or treat them as an ingredient in salads and sprinkle them on top of the dish like pine nuts. The pulp can also be used to make juice or syrup – as a topping for sweet dishes and desserts – jams, jellies and crisps. Jackfruit is dried and marinated in jars.Exported, they are placed in cans, but rather in salty marinade or in airtight packages already with spices.

    Macronutrients and micronutrients of jackfruit

    Macronutrients in 100 g of raw jackfruit:.

  • Calories: 95 kcal.
  • Protein: 1. 72 g.
  • Fat: 0. 64 g.
  • Total carbohydrates: 23. 25 g.
  • Fiber: 1. 5 g.
  • Net carbohydrates: 21. 75 g.
  • Micronutrients in 100 g of jackfruit:.

  • Vitamin C: 13. 7 mg.
  • Potassium: 448 mg.
  • Magnesium: 29 mg.
  • Vitamin A: 110 IU.
  • Solveig
    Solveig
    Jeg er Solveig, din guide til skjønnhet og velvære. Gjennom mine artikler deler jeg tips og råd om de beste behandlingene hos The One SPA. Bli med meg på en reise mot strålende hud og indre harmoni, og oppdag magien i hver eneste behandling vi tilbyr.

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