Lecho is considered an alien recipe, but very popular with Soviet housewives.
Like many other foreign culinary delights, it has undergone certain changes, but the preparation has not become any worse in taste.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how Soviet housewives prepared lecho for the winter.
You will need:
How to cook
1. Cut the tomatoes and put them through a meat grinder, cut the pepper lengthwise into slices – you should get 8 pieces. Cut the onion into rings and grate the carrots on a coarse grater.
2. Bring the tomato puree to a boil, then add the grated carrots and bring to a boil again. Then add the onion, boil and add the pepper.
3. Bring to a boil again and add the spices on the list and vegetable oil.
4. Bring the vegetables to a boil and cook for 5-10 minutes, then pour into sterile jars, roll up and when cool, put away for storage. Enjoy your meal!
Lecho is considered an alien recipe, but very popular with Soviet housewives.
Like many other foreign culinary delights, it has undergone certain changes, but the preparation has not become any worse in taste.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how Soviet housewives prepared lecho for the winter.
You will need:
How to cook
1. Cut the tomatoes and put them through a meat grinder, cut the pepper lengthwise into slices – you should get 8 pieces. Cut the onion into rings and grate the carrots on a coarse grater.
2. Bring the tomato puree to a boil, then add the grated carrots and bring to a boil again. Then add the onion, boil and add the pepper.
3. Bring to a boil again and add the spices on the list and vegetable oil.
4. Bring the vegetables to a boil and cook for 5-10 minutes, then pour into sterile jars, roll up and when cool, put away for storage. Enjoy your meal!
Lecho is considered an alien recipe, but very popular with Soviet housewives.
Like many other foreign culinary delights, it has undergone certain changes, but the preparation has not become any worse in taste.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how Soviet housewives prepared lecho for the winter.
You will need:
How to cook
1. Cut the tomatoes and put them through a meat grinder, cut the pepper lengthwise into slices – you should get 8 pieces. Cut the onion into rings and grate the carrots on a coarse grater.
2. Bring the tomato puree to a boil, then add the grated carrots and bring to a boil again. Then add the onion, boil and add the pepper.
3. Bring to a boil again and add the spices on the list and vegetable oil.
4. Bring the vegetables to a boil and cook for 5-10 minutes, then pour into sterile jars, roll up and when cool, put away for storage. Enjoy your meal!
Lecho is considered an alien recipe, but very beloved by Soviet housewives..
Like many other foreign culinary delights, it has undergone certain changes, but this has not made the preparation taste any worse..
Our magazine’s expert Yulia Arkhipova, a cook and baker of the fourth category, told how Soviet housewives prepared lecho for the winter.
You will need:
How to cook
1.The tomatoes need to be cut and passed through a meat grinder, the peppers should be cut lengthwise into slices – you should get 8 parts.Cut the onion into rings and grate the carrots on a coarse grater.
2.Bring the tomato puree to a boil, then add the grated carrots and bring to a boil again.Then add the onion, boil and add pepper.
3. Bring to a boil again and add spices according to the list and vegetable oil.
4. Bring the vegetables to a boil and cook for 5-10 minutes, then pour into sterile jars, roll up and when cool – put away for storage. Enjoy your meal!
