It would seem that boiling eggs is easier. But the procedure has its own peculiarities..
Many people, unaware of them, end up cooking soft-boiled eggs incorrectly, and using the poached method, and hard-boiled eggs incorrectly..
For those who want to cook eggs perfectly (in all three ways), the corresponding rules were voiced by the expert of the online publication ‘Belnovosti’ in the field of cooking, chef, fourth-category baker Yulia Arkhipova.
Put soft-boiled eggs into boiling water, cook for no more than three minutes. Then take them out and rinse with cold water.
Poached eggs – boil in boiling water for no more than four minutes. Then rinse with cold water.
Hard-boiled eggs – boil in boiling water for no more than 12 minutes. Then rinse with cold water.
In the latter case, many people make a mistake during the cooking process, which leads to the appearance of a dark coating on the yolk.
That is why – to avoid this – rinse the eggs with cold water after cooking.
And to prevent the contents of the eggs from leaking out through cracks in the shell, you need to add salt to the water.
Earlier we told you what to do if the potatoes are not fried well.
It would seem that boiling eggs is easier. But the procedure has its own peculiarities..
Many people, unaware of them, end up cooking soft-boiled eggs incorrectly, and using the poached method, and hard-boiled eggs incorrectly..
For those who want to cook eggs perfectly (in all three ways), the corresponding rules were voiced by the expert of the online publication ‘Belnovosti’ in the field of cooking, chef, fourth-category baker Yulia Arkhipova.
Put soft-boiled eggs into boiling water, cook for no more than three minutes. Then take them out and rinse with cold water.
Poached eggs – boil in boiling water for no more than four minutes. Then rinse with cold water.
Hard-boiled eggs – boil in boiling water for no more than 12 minutes. Then rinse with cold water.
In the latter case, many people make a mistake during the cooking process, which leads to the appearance of a dark coating on the yolk.
That is why – to avoid this – rinse the eggs with cold water after cooking.
And to prevent the contents of the eggs from leaking out through cracks in the shell, you need to add salt to the water.
Earlier we told you what to do if the potatoes are not fried well.
It would seem that boiling eggs is easier. But the procedure has its own peculiarities..
Many people, unaware of them, end up cooking soft-boiled eggs incorrectly, and using the poached method, and hard-boiled eggs incorrectly..
For those who want to cook eggs perfectly (in all three ways), the corresponding rules were voiced by the expert of the online publication ‘Belnovosti’ in the field of cooking, chef, fourth-category baker Yulia Arkhipova.
Put soft-boiled eggs into boiling water, cook for no more than three minutes. Then take them out and rinse with cold water.
Poached eggs – boil in boiling water for no more than four minutes. Then rinse with cold water.
Hard-boiled eggs – boil in boiling water for no more than 12 minutes. Then rinse with cold water.
In the latter case, many people make a mistake during the cooking process, which leads to the appearance of a dark coating on the yolk.
That is why – to avoid this – rinse the eggs with cold water after cooking.
And to prevent the contents of the eggs from leaking out through cracks in the shell, you need to add salt to the water.
Earlier we told you what to do if the potatoes are not fried well.
It would seem that boiling eggs is easier. But the procedure has its own peculiarities..
Many people, unaware of them, end up cooking soft-boiled eggs incorrectly, and using the poached method, and hard-boiled eggs incorrectly..
For those who want to cook eggs perfectly (in all three ways), the corresponding rules were voiced by the expert of the online publication ‘Belnovosti’ in the field of cooking, chef, fourth-category baker Yulia Arkhipova.
Put soft-boiled eggs into boiling water, cook for no more than three minutes. Then take them out and rinse with cold water.
Poached eggs – boil in boiling water for no more than four minutes. Then rinse with cold water.
Hard-boiled eggs – boil in boiling water for no more than 12 minutes. Then rinse with cold water.
In the latter case, many people make a mistake during the cooking process, which leads to the appearance of a dark coating on the yolk.
That is why – to avoid this – rinse the eggs with cold water after cooking
It would seem that boiling eggs is easier. But the procedure has its own peculiarities..
Many people, unaware of them, end up cooking soft-boiled eggs incorrectly, and using the poached method, and hard-boiled eggs incorrectly..
For those who want to cook eggs perfectly (in all three ways), the corresponding rules were voiced by the expert of the online publication ‘Belnovosti’ in the field of cooking, chef, fourth-category baker Yulia Arkhipova.
Put soft-boiled eggs into boiling water, cook for no more than three minutes. Then take them out and rinse with cold water.
Poached eggs – cook in boiling water for no more than four minutes
It would seem easier to boil eggs? But the procedure has its own characteristics.
Many people, not knowing about them, end up cooking both soft-boiled, poached and hard-boiled incorrectly..
For those who want to cook eggs perfectly (according to all three options), the corresponding rules were voiced by Yulia Arkhipova, an expert in the Belnovosti online publication in the field of cooking, a cook, and a fourth-class baker.
Soft-boiled eggs are put into boiling water, boiled for no more than three minutes. Then take out and rinse with cold water.
Poached eggs – boil in boiling water for no more than four minutes. Then rinse with cold water.
Hard-boiled eggs are boiled in boiling water for no more than 12 minutes. Then rinse with cold water.
In the latter case, many make a mistake during the cooking process, which leads to the appearance of a dark coating on the yolk.
That is why – to prevent this from happening – we wash the eggs with cold water after boiling.
Soft-boiled eggs are put into boiling water, boiled for no more than three minutes. Then take out and rinse with cold water.
Poached eggs – boil in boiling water for no more than four minutes. Then rinse with cold water.
Hard-boiled eggs are boiled in boiling water for no more than 12 minutes. Then rinse with cold water.
Inin the latter case, many people make a mistake during the cooking process, which leads to the appearance of a dark coating on the yolk.
That is why – to avoid this – we wash the eggs with cold water after cooking.
And in order to prevent the contents of the eggs from leaking out through cracks in the shell, you need to add salt to the water.
Earlier we told you,what to do if potatoes don’t fry well.
