It is not necessary to use expensive spices to improve the taste of the soup..
There is no need to add such a «heavy» ingredient as mushrooms..
In your kitchen cabinet there is probably a container with liquid, which is an ideal addition to almost any first dish.
We are talking about soy sauce.
According to culinary expert of the Belnovosti network publication, cook, fourth-class baker Yulia Arkhipova, literally a few drops of this product are enough to turn soup into a culinary masterpiece.
What will the soup become after adding soy sauce?
Thanks to the additive, the taste of each ingredient will be revealed much better.
Both meat and vegetable components really «show themselves» in the soup.
The dish will acquire richness and a very bright aroma.And the flavors will go perfectly together.
What can you use instead of soy sauce?
If you don’t have this product, then look at alternative options.
So, lemon juice would be a good addition.One tablespoon of this sour liquid is enough to perfectly reveal the taste of each component.At the same time, the balance of aromas will be maintained.
Instead of lemon juice, you can add table vinegar.Again, don»t overdo it: a few drops may be enough to achieve the desired culinary result.
