Some people prefer to cook potatoes without spices: they are sure that salt will be enough..
Sometimes this is really the best option, as it allows you to fully enjoy the classic taste of fried potatoes..
However, spices will still not be superfluous, as our magazine»s culinary expert, cook Yulia Arkhipova, is sure.
What spices for fried potatoes can you pay attention to?
Granulated garlic
If you introduce fresh garlic, it can burn or quickly give up its aroma: you simply won»t feel it in the finished dish.But with granulated garlic, the dish will always come out perfect.
Onion powder
Many may think that this option will be clearly superfluous, but this is not so.Onion powder also has its own characteristics in terms of taste and aroma.
Curry
This spice blend was designed to make your fried potatoes perfect, giving you the perfect balance of flavor and aroma.
Previously, we talked about how to choose the right pollock.
